In 1964, Tony Siwicki bought out the last of his partners, and the rest is history. His three sons, Jim, Dave and Alan, grew up in the business. Today Jim, his wife Maureen, and their family run the restaurant. They have turned it into one of the most popular eateries in the city, and the lounge into a real neighbourhood bar.
Welcome to the Tasso Bar à Mezze located on St-Denis in Montreal. The charming owners will let you discover a refined Greek cuisine in a trendy, friendly, simple and bright atmosphere. Come breath the air of olive tree fields, let the sun caress your face because when you're here you're like in Greece.
On the cuisine side at Tasso, only real Greek gastronomy is served and dishes are carefully prepared with quality products. The Chefs are real kitchen mathematicians who love cooking by putting forward some diverse and varied formulas and creating what is known as Mezze (small Greek appetizers), the specialty of the house. Other specialties include fish, seafood and octopus... you will definitely love it. All this is offered with a wide selection of Greek wines. After you try this restaurant, you will never think of Greek cuisine the same way. For a general idea of the Greek culinary wealth, Tasso also offers a tasting menu!